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Mkey [24]
3 years ago
13

Can light bend around corners to reach an object

Chemistry
2 answers:
Sholpan [36]3 years ago
7 0

Answer: Yes, light can bend around corners. In fact, light always bends around corners to some extent.

Explanation:This is a basic property of light and all other waves. ... The ability of light to bend around corners is also known as "diffraction".

CaHeK987 [17]3 years ago
5 0
Yes, it can bend around corners
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How many grams of Cl are in 525g of CaCl2
Tema [17]

First we determine the moles CaCl2 present:

525g / (110.9g/mole) = 4.73 moles CaCl2 present 

Based on stoichiometry, there are 2 moles of Cl for every mole of CaCl2:<span>
(2moles Cl / 1mole CaCl2) x 4.73 moles CaCl2 = 9.47 moles Cl </span>

Get the mass:<span>
<span>9.47moles Cl x 35.45g/mole = 335.64 g Cl</span></span>

8 0
3 years ago
How many grams of Br are in 335g of CaBr2
ASHA 777 [7]
The answer is 267.93 g

Molar mass of CaBr2 is the sum of atomic masses of Ca and Br:
Mr(CaBr2) = Ar(Ca) + 2Ar(Br)
Ar(Ca) = 40 g/mol
Ar(Br) = 79.9 g/mol
Mr(CaBr2) = 40 + 2 * 79.9 = 199.8 g/mol

The percentage of Br in CaBr2 is:
2Ar(Br) / Mr(CaBr2) * 100 = 2 * 79.9 / 199.8 * 100 = 79.98%

Now make a proportion:
x g in 79.98%
335 g in 100%
x : 79.98% = 335 g : 100%
x = 79.98% * 335 g : 100%
x = 267.93 g
7 0
3 years ago
Which is longer DNA or chromosone
Sliva [168]

Answer:

DNA

Explanation: Because if you stretch DNA it gets longer.

8 0
3 years ago
Read 2 more answers
Which term can be used to describe the process in the reaction below? 2 NaHCO3 (s) → Na2CO3 (s) + H2O (g) + CO2 (g)
Setler79 [48]

Answer:

Decomposition

Explanation:

If we look at the process;

2 NaHCO3 (s) → Na2CO3 (s) + H2O (g) + CO2 (g)

We can see that NaHCO3 was broken down into Na2CO3, H2O and CO2.

The breakdown of one compound to yield other chemical compounds is known as decomposition.

Hence the NaHCO3 was decomposed in the process above.

4 0
2 years ago
If a jar of honey sits for a long time, sugar may crystallize in the jar. Describe two possible causes for the crystallization.
n200080 [17]
Dryness and temperature are the primary reasons but also the type of honey.
3 0
3 years ago
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