Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
Answer:
When factories mass produce something it produces smoke. That smoke can be harmful to something called the ozone layer. The ozone layer is part of earth's atmosphere that protects us from the suns burning heat. When that layer is damaged the sun's heat burns through heating up the world and melting ice causing the water levels to rise. All of this can make working conditions less safe, cause more flooding, and have the sun cause cancer.
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