To solve this we use the
equation,
M1V1 = M2V2
where M1 is the concentration of the stock solution, V1 is the
volume of the stock solution, M2 is the concentration of the new solution and
V2 is its volume.
<span>3 M x 2 mL = M2 x 250 mL</span>
M2 = 0.024 M
Water's extensive capability to dissolve a variety of molecules has earned it the designation of “universal solvent,” and it is this ability that makes water such an invaluable life-sustaining force. On a biological level, water's role as a solvent helps cells transport and use substances like oxygen or nutrients.
Explanation:
Atomic radius decreases from left to right in a period.
Therefore Calcium would have a smaller atomic size.
Boiling water is a physical change, because it is changing state of matter, there is a controllable temperature change, and you can change it back.
Frying the egg white is a chemical change, because there is a change of matter, controllable temperature change, but you CAN'T change it back.
The efficiency of any machine is given by:
efficiency = output obtained / input given
Substituting the values,
Efficiency = 105 / 150
Efficiency = 0.7
Converting this to a percentage, the efficiency of the hammer is 70%.
This is a fairly high efficiency, and this is due to the fact that the hammer is a simpler machine. The more complex a machine is, the greater are the losses in it due to friction, meaning there is a lower efficiency.