Answer:
Explanation:
Hello,
In this case, since the chemical reaction is:
We can see that hydrochloric acid and magnesium hydroxide are in a 2:1 mole ratio, which means that the neutralization point, we can write:
In such a way, the moles of magnesium hydroxide (molar mass 58.3 g/mol) in 500 mg are:
Next, since the pH of hydrochloric acid is 1.25, the concentration of H⁺ as well as the acid (strong acid) is:
Then, since the concentration and the volume define the moles, we can write:
Therefore, the neutralized volume turns out:
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Answer:
A mixture of 100. mL of 0.1 M HC3H5O3 and 50. mL of NaOH
Explanation:
The pH of a buffer solution is calculated using following relation
Thus the pH of buffer solution will be near to the pKa of the acid used in making the buffer solution.
The pKa value of HC₃H₅O₃ acid is more closer to required pH = 4 than CH₃NH₃⁺ acid.
pKa = -log [Ka]
For HC₃H₅O₃
pKa = 3.1
For CH₃NH₃⁺
pKa = 10.64
pKb = 14-10.64 = 3.36 [Thus the pKb of this acid is also near to required pH value)
A mixture of 100. mL of 0.1 M HC3H5O3 and 50. mL of NaOH
Half of the acid will get neutralized by the given base and thus will result in equal concentration of both the weak acid and the salt making the pH just equal to the pKa value.
Mangoes contain beta carotene, which lends their interiors a beautiful yellow hue. Beta carotene is a phytochemical. Mangoes are packed with carotenoids, which are produced using phytoene. The phytoene leads to an integration of orange-yellow carotenoids, thereby turning mangoes yellow.
Answer:
Explanation:
As can be seen in the Figure in a face-centered cubic unit cell you have:
- Six halves of atoms
- Eight 1/8 of atom (1 in each corner)
In total:
Now, each side of the cell is 234 picometers (2.34e-8 cm) long
Atoms per cm3:
Expressing in mass: