Answer:
It has an optimum pH of about 1.5. Trypsin's optimum pH is about 8.
Explanation:
This active trypsin acts with the other two principal digestive proteinases — pepsin and chymotrypsin — to break down dietary protein into peptides and amino acids. These amino acids are essential for muscle growth, hormone production and other important bodily functions.
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<span>I think the correct answer is no. The sugars in the apple juice do not need to be broken down before used as an energy source. The sugar in the said drink are mostly fructose which can be metabolized by the body for use. Hope this answers the question.</span>