Question

A farmer selectively breeds tomatoes to be shipped to grocery stores across the United States. Which of the following genetic traits would it be most important to selectively breed in the tomatoes?
A.The spoiling time of the tomatoes

B.The flavor of the tomatoes

C.The appearance of the tomatoes

D.The size of the tomato plants' leaves

Answer 1

Answer:

D

Explanation:

It would definitely affect size because breeding will change that trait