Question: Baking a Cake Without Flour.
Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.
Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.
Results: My control cake, which I cooked for 25 minutes, measured 4 cm high. Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.
What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis. I think that the cake burned because it had less mass, but cooked for the same amount of time. I propose that the baking time be shortened in subsequent trials.
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Arrhenius base is a substance that , when dissolved in an aqueous solution , increase the concentration of hydroxide (OH) ion in the solution
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Phosphorus pentoxide is a white solid which does not have any distinct odour. The chemical formula of this compound is P4O10. However, it is named after its empirical formula, which is P2O5. The molar mass of phosphorus pentoxide corresponds to 283.9 g/mol.
Our bodies digest the food we eat by mixing it with fluids (acids and enzymes) in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
all the elements in group 18 are Nobel gases or inert gases . all the elements such as neon , helium, argon etc. ,their outermost shell is completely filled . The noble gases have the largest ionization energies, reflecting their chemical inertness
