Explanation:
Usually most cells that carry anaerobic respiration utilize the Glycolysis pathway because it does not require oxygen. It is also believed it is the ancient metabolic pathway by utilized by primordial cells when the earth's atmosphere was not mainly oxygen,
Glycolysis consumes 2 ATPs (during the conversion of Glucose to Fructose 1,6 bisphosphate ) but produces a gross $ ATPs. It, therefore, has a net ATP of 2. This is inefficient when compared to the Krebs cycle that utilizes oxygen to produce 34 ATPs. Anaerobic respiration produces pyruvate. This pyruvate is broken down into an organic acid like lactic acid which is excreted from the cell, which is why fermented food tastes sour.
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Answer: The specific heat of the liquid is 
Explanation:
As we know that,
.................(1)
where,
q = heat absorbed or released
= mass of glass = x kg
= mass of liquid = x kg
= final temperature =
= temperature of glass = 
= temperature of liquid = 
= specific heat of glass = 
= specific heat of liquid= ?
Now put all the given values in equation (1), we get
![-[(x\times 840\times (53-83)]=x\times c_2\times (53-43)](https://tex.z-dn.net/?f=-%5B%28x%5Ctimes%20840%5Ctimes%20%2853-83%29%5D%3Dx%5Ctimes%20c_2%5Ctimes%20%2853-43%29)
Therefore, the specific heat of the liquid is
Answer:
Explanation:
I'll assume 1.49 is liters.
All gases occupy 22.4 L for each mole of gas at STP. This makles a very useful, and important, conversion factor:
(22.4L/mole gas) for all gases at STP.
Therefore 1.49L of H2 would be:
(1.49L H2)/(22.4L/mole gas) = 0.0665 moles
The molar mass of H2 is 2, so:
(0.0665 moles)*(2g/mole) = 0.133 grams to 3 sig figs
I did the math i got 220 grams
