<span>0.0165 m
The balanced equation for the reaction is
AgNO3 + MgCl2 ==> AgCl + Mg(NO3)2
So it's obvious that for each Mg ion, you'll get 1 AgCl molecule as a product. Now calculate the molar mass of AgCl, starting with looking up the atomic weights.
Atomic weight silver = 107.8682
Atomic weight chlorine = 35.453
Molar mass AgCl = 107.8682 + 35.453 = 143.3212 g/mol
Now how many moles were produced?
0.1183 g / 143.3212 g/mol = 0.000825419 mol
So we had 0.000825419 moles of MgCl2 in the sample of 50.0 ml. Since concentration is defined as moles per liter, do the division.
0.000825419 / 0.0500 = 0.016508374 mol/L = 0.016508374 m
Rounding to 3 significant figures gives 0.0165 m</span>
The mass of 2.15 mol of hydrogen sulphide (H₂S) will be 73.272 gm and the mass of 3.95 × 10⁻³ mol of lead(II) iodide, (PbI₂) will be 1.82 gm
<h3>
What is Mole ?</h3>
A mole is a very important unit of measurement that chemists use.
A mole of something means you have 6.023 x 10 ²³ of that thing.
- For 2.15 mol of hydrogen sulphide (H₂S) :
1 mole hydrogen sulphide (H₂S) = 34.08088 grams
Therefore,
2.15 mol of hydrogen sulphide (H₂S) = 34.08088 grams x 2.15 mol
= 73.272 gm
- For 3.95 × 10⁻³ mol of lead(II) iodide, (PbI₂) ;
1 mol of lead(II) iodide, (PbI₂) = 461.00894 grams
Therefore,
3.95 × 10⁻³ mol of lead(II) iodide, (PbI₂) = 461.00894 grams x 3.95 × 10⁻³ mol
= 1.82 gm
Hence,The mass of 2.15 mol of hydrogen sulphide (H₂S) will be 73.272 gm and the mass of 3.95 × 10⁻³ mol of lead(II) iodide, (PbI₂) will be 1.82 gm
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Answer:
The law that suggests that at a constant pressure and the volume of gas directly proportional to its temperature is the Boyle's law.
Explanation:
The crystalline allotropes of sulfur are very strong and have a high melting and boiling point while the amorphous allotropes of sulfur are brittle and breaks easily.
<h3>What is a crystalline substance?</h3>
A crystalline substance is one that has a definite arrangement of the atoms in the substance. An amorphous substance lacks this definite arrangement. We can see this arrangement when we conduct an X-ray crystallography of the sulfur.
Also, the crystalline allotropes of sulfur are very strong and have a high melting and boiling point while the amorphous allotropes of sulfur are brittle and breaks easily.
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Answer:
Changes in environment, food source changes and disease?
Explanation:
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