Water's high heat capacity<span> is a property caused by hydrogen bonding among </span>water<span> molecules. When </span>heat<span> is absorbed, hydrogen bonds are broken and </span>water <span>molecules </span>can<span> move freely. When the temperature of </span>water decreases, the hydrogen bonds are formed and release a considerable amount of energy.
<span>Water's heat of vaporization is around 540 cal/g at </span>100 °C<span>, water's boiling point.
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According to valence bond theory sigma bonds is formed when two orbitals approach and overlap over each other while pie bonds is formed when two orbitals overlap side by side. in formation of HCl 1s orbital of hydrogen overlap on 3p orbitals of chlorine
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