<h2>Evolutionary analysis of organisms</h2>
Explanation:
- Some organisms, which were characterized together determined to genetically very different .
- Using the analysis of RNA developed by Carl Woese, scientists are now able to classify the human evolution
- living things based on genetic information instead of expressed characteristics.
- Genetic information is more specific and can give clues as to the evolutionary ancestry of organisms.
- That is the reason adding of various domains in previous system of classification is allowed for a comparison of species genetic code
Answer:
37.5%
Explanation:
These here are
Black (AA or Aa) and albino (aa)
Agouti (Bb or BB)
Thus, a cross between
AaBb and aaBb
The percent of the progeny which are likely to be agouti would be
A. a. B. b
a. Aa. aa. B. BB. Bb
a. Aa. aa. b. Bb. bb
The probability of agouti would be
1/2 (Aa) * 3/4 (BB or Bb)
= 3/8
= 37.5%
Answer:
See
Explanation:
Given:
Brown allele (B) is dominant over the white allele (b).
It will be assumed that the alleles are not related to the X and Y chromosomes.
See attached diagram for details of the general case (for both homo-zygous and hetero-zygous parents)
For both parents hetero-zygous,
P1:
Genotype: Bb (100%)
Phenotype: brown (100%)
F1:
Genotypes : BB, Bb, bB and bb in equal proportions, i.e.
BB (25%), Bb (50%), bb (25%)
Phenotypes: 75% brown (from BB and Bb), 25% white (from bb)
Seedlings And Xylem That’s The Answer
Answer:
Explanation:
Molecular biology has enabled the identification of the mechanisms whereby inactive myostatin increases skeletal muscle growth in double-muscled (DM) animals. Myostatin is a secreted growth differentiation factor belonging to the transforming growth factor-β superfamily. Mutations make the myostatin gene inactive, resulting in muscle hypertrophy. The relationship between the different characteristics of DM cattle are defined with possible consequences for livestock husbandry. The extremely high carcass yield of DM animals coincides with a reduction in the size of most vital organs. As a consequence, DM animals may be more susceptible to respiratory disease, urolithiasis, lameness, nutritional stress, heat stress and dystocia, resulting in a lower robustness. Their feed intake capacity is reduced, necessitating a diet with a greater nutrient density. The modified myofiber type is responsible for a lower capillary density, and it induces a more glycolytic metabolism. There are associated changes for the living animal and post-mortem metabolism alterations, requiring appropriate slaughter conditions to maintain a high meat quality. Intramuscular fat content is low, and it is characterized by more unsaturated fatty acids, providing healthier meat for the consumer. It may not always be easy to find a balance between the different disciplines underlying the livestock husbandry of DM animals to realize a good performance and health and meat quality.
