Answer: 5.72 x 10-3Ω
Explanation:
Hi, to answer this question, first we have to calculate the cross sectional area of the cable:
Diameter (D)=6.07 mm
Since: 1000mm = 1m
6.07mm/ 1000mm/m = 0.00607 meters
Area of a circle : π (d/2)^2
A = π (0.00607/2)^2= 0.000028937 m2
Resistance formula:
Resistance (R) = P(resistivity) L (length)÷A (cross sectional area )
Replacing with the values given:
R = (2.82x10-8 x 5.87) / 0.000028937
R = 5.72 x 10-3Ω
Feel free to ask for more if needed or if you did not understand something.
The distance travelled by the ball that is thrown horizontally from a window that is 15.4 meters high at a speed of 3.01 m/s is 5.34 m
s = ut + 1 / 2 at²
s = Distance
u = Initial velocity
t = Time
a = Acceleration
Vertically,
s = 15.4 m
u = 0
a = 9.8 m / s²
15.4 = 0 + ( 1 / 2 * 9.8 * t² )
t² = 3.14
t = 1.77 s
Horizontally,
u = 3.01 m / s
a = 0 ( Since there is no external force )
s = ( 3.01 * 1.77 ) + 0
s = 5.34 m
Therefore, the distance travelled by the ball before hitting the ground is 5.34 m
To know more about distance travelled
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Answer:
Yes it is better to pull the rope rather than push it
Explanation:
Let the force is applied at an angle of 60 degree
so we will have net vertical force on the crate is given as
here we know
now friction force on the crate is given as
Yes it is better to pull the rope rather than push it
Answer:
option C
Explanation:
given,
Force on the object = 10 N
distance of push = 5 m
Work done = ?
we know,
work done is equal to Force into displacement.
W = F . s
W = 10 x 5
W = 50 J
Work done by the object when 10 N force is applied is equal to 50 J
Hence, the correct answer is option C
Answer:
It is due to the large impulse is imparted on the flour.
Explanation:
A ball is moving faster.
When a ball is moving faster strikes to the flour, the change in momentum is large and thus the impulse imparted on the flour is large.
Impulse = change in momentum
So, as the flour experiences large impulse and large momentum so that the flour spreads out.
If the change in momentum is large so the flour spreads out is more.
