Food temperatures in hot holding units must be kept at 135 Fahrenheit degree or hotter:
Answer:
Other factors can affect requirements. 4. No allowance is given in requirement tables for stress, disease, parasites, temperature, feed additives, breed, genetic potential, etc. The nutrient requirements can be broken down into four principal components: Maintenance, Lactation, Growth, and Reproduction.
Strength building is the answer.
Answer:
(c) high-intensity interval work
