<span> A good thesis about futute goal is
we all have to know that the choices we make today will shape our future and will effect our future, so we have to be careful while making decisions for our future goal because these choices will make our tomorrow
hope it helps</span>
I would say closest to 50%
Reduce the item's prominence on the menu.
D = 1 - (percentage of cost of groceries + percentage of variable cost). This represents the item's contribution margin (including non-food variable costs). The GV formula is used to create a specific GV for the entire menu and then used to calculate her GV for individual menu items.
To calculate the break-even point in units, use the following formula: Break-even point (units) = fixed cost ÷ (selling price per unit – variable cost per unit) or in sales dollars , using the following formula: break-even point - points (sales) = fixed costs ÷ contribution margin.
Another factor to consider when considering a menu is the popularity of the item. Popularity is determined by comparing an item's sales to its expected popularity. Projected popularity is the projected menu mix (also known as the sales mix) if all menu items within a category were equally popular.
Learn more about contribution margin at
brainly.com/question/24309427
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Great plains is your answer looked it up
