Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
1 A
2 C
3 B
4 D
hope this helps your pal abigail
Answer:
The nail will stick to the bar magnet because it will become magnetized, and it's metal. The presence of the nearby north pole rearranges the magnetic domains inside the steel so that their south poles all point toward the north pole of the permanent magnet. As a result, the other end of the nail becomes a north pole.Magnets attract iron due to the influence of their magnetic field upon the iron. ... When exposed to the magnetic field, the atoms begin to align their electrons with the flow of the magnetic field, which makes the iron magnetized as well. This, in turn, creates an attraction between the two magnetized objects.
Answer:4.7N
Explanation:both of the sides are equal
The simplest answer is that gravity is the field created by a mass distribution in the spacetime around it; gravitational force is the force exterted by the field on a test mass in the field.
