V) the amount of sugar in the solution
C) whether the sugar is stirred
V) the temperature of the solution
C) the type of solute added
C) the type of solvent used
NP.
Answer:
Lower heat capacity
Explanation:
The heat or thermal capacity is a physical property defined as the amount of heat a material need in order to elevate a unit in its temperature, this means that water increases its temperature more easily than land.
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Mass is density times volume
0.760 x 531 = 403.56g
404g if 3 sig figs
Answer:
The correct appropriate will be Option 1 (Acid anhydrides are less stable than esters so the equilibrium favors the ester product.)
Explanation:
- Acid anhydride, instead of just a carboxyl group, is typically favored for esterification. The predominant theory would be that Anhydride acid is somewhat more volatile than acid. This is favored equilibrium changes more toward the right of the whole ester structure.
- Extremely responsive than carboxylic acid become acid anhydride as well as acyl chloride. Thus, for esterification, individuals were most favored.
The other options offered are not relevant to something like the scenario presented. So, the solution here is just the right one.
