The boiling point of plain water is less than the boiling point of both salt and sugar water.
<h3>What is boiling point?</h3>
Boiling point can be defined as the point when the pressure exerted by the surroundings upon a liquid is equal to the pressure exerted by the vapour of the liquid.
The boiling point of plain water is 100°C which increases upon addition of solute substances such as salt and sugar.
But salts are usually made up of ionic bonds while sugar are made up of covalent bonds. This means that more energy would be required to boil salt solution due to its ionic bonds.
Therefore, the boiling point of salt water is highest following sugar water before plain water which is the lowest.
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Answer is: standard metal cations are sodium cation (Na⁺), potassium cation (K⁺), magnesium cation (Mg²⁺) and calcium cation (Ca²⁺).
Soap<span> is a </span>salt<span> of a </span>fatty acid. When soap have sodium and potassim cations, that is toilet soap and when soap have magnesium and calcium cations, that soap is called <span>metallic soap.</span>
Answer:
Water acutually has a higher boiling point because CO2 will turn into a gas form at a certain temp ( -78 C), so CO2 wouldn't really boil very long.
Hope this helps:)
When the neutrons and electrons are the same. For example, sodium (Na) has an atomic mass of 11, meaning it has 11 protons and 11 electrons etc.
Like when you put ice in water it starts going down