It would be false sulfur has 6
I think the correct answer from the choices listed above is option A. The structural level of a protein least affected by a disruption in hydrogen bonding is the primary level. The other levels are very much affected by hydrogen bonding. Hope this answers the question.
B: The total thermal energy is greater in a large body of water than one much smaller
Explanation:
A large lake filled filled with cool water will have more thermal energy than smaller pond filled with warmer water because the total thermal energy is greater in a large body of water than one that is much smaller.
Thermal energy is a form of kinetic energy usually due to transfer of heat energy.
Amount of heat energy is dependent on the differences in temperature, mass and specific heat capacity of a body.
Both lake water will have the same specific heat capacity. Since larger body of water has more mass, it will possess more thermal energy.
learn more:
Specific heat capacity brainly.com/question/7210400
Thermal energy brainly.com/question/914750
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Answer:
Frozen Meats – Frozen raw meats that are properly vacuum sealed can be stored in the freezer from 1-3 years depending on the type of meat. However, raw meat that is not vacuum sealed will only last 1-12 months depending on the meat.
Explanation:
hop this helps
