Going to base this on experience:
- daily, nightly cleaning of the store
- the use of strategically placed antibacterial sanitizer near the meat sections as well as the vegetable section.
- timed and automatic misting of vegetables to prevent the growth of bacteria
- instant reaction and response to product spills
- throwing out any unused baked/ cooked goods
- throwing out expired products nightly
- tissues boxes placed around the meat sections
- the use of strong chemicals daily to sanitize the entire store.
- workers who handle food are required to wear gloves
- if someone say cuts you a slice of meat, they have to dispose of the gloves and get a new pair to prevent cross contamination of salmonella
In the nature-nurture debate, it is true that nature refers to the influence of the environment.
Answer:
The answer is True! According to Stanford Children's Health, over 3.5 million injuries are incurred by some 30 million children taking part in sports every year. Hopefully this helps!
Answer:
Carbohydrates is a from of
sugar another word Blood Glucose
