Answer:
Describe the kind of conformation that is considered desirable in beef cattle. Long,trim, deep-sided body. No excess fat on the brisket, fore flank, or hind flank. No extra hide around the throat, dewlap, or sheath.
Explanation:
Omg yesss I feel like this almost every week lol
As far as i’m aware all schools/professors/teachers check for plagiarism especially on essays. Plagiarism is illegal and can get you kicked out of school so be careful.
Answer:
The trunk rotation is a common dynamic flexibility assessment. ... No broad conclusions can be drawn about flexibility.
Explanation:
