Answer:
The molarity of urea in this solution is 6.39 M.
Explanation:
Molarity (M) is <em>the number of moles of solute in 1 L of solution</em>; that is
To calculate the molality, we need to know the number of moles of urea and the volume of solution in liters. We assume 100 grams of solution.
Our first step is to calculate the moles of urea in 100 grams of the solution,
using the molar mass a conversion factor. The total moles of 100g of a 37.2 percent by mass solution is
60.06 g/mol ÷ 37.2 g = 0.619 mol
Now we need to calculate the volume of 100 grams of solution, and we use density as a conversion factor.
1.032 g/mL ÷ 100 g = 96.9 mL
This solution contains 0.619 moles of urea in 96.9 mL of solution. To express it in molarity, we need to calculate the moles present in 1000 mL (1 L) of the solution.
0.619 mol/96.9 mL × 1000 mL= 6.39 M
Therefore, the molarity of the solution is 6.39 M.
Answer:
The following properties are either physical or chemical. Which one is different from the rest based on those two categories? We chose all of the above
Answer : Both solutions contain 
molecules.
Explanation : The number of molecules of 0.5 M of sucrose is equal to the number of molecules in 0.5 M of glucose. Both solutions contain 
molecules.
Avogadro's Number is 
= 
which represents particles per mole and particles may be typically molecules, atoms, ions, electrons, etc.
Here, only molarity values are given; where molarity is a measurement of concentration in terms of moles of the solute per liter of solvent.
Since each substance has the same concentration, 0.5 M, each will have the same number of molecules present per liter of solution.
Addition of molar mass for individual substance is not needed. As if both are considered in 1 Liter they would have same moles which is 0.5.
We can calculate the number of molecules for each;
Number of molecules = 
;
∴ Number of molecules = 
which will be = 
Thus, these solutions compare to each other in that they have not only the same concentration, but they will have the same number of solvated sugar molecules. But the mass of glucose dissolved will be less than the mass of sucrose.
Answer:
What happens when it is squeezed is that its volume increases, the pressure of the material increases.
Explanation:
This is due to the fact that the elastic modulus of the sponge is high and withstands broad forces without deforming its structure, since the force is made within the proportional limit of its particles without modifying or permanently deforming them, that is why when stopping doing pressure or force on it its shape returns to being the original, this also happens due to the phenomenon of resilience
