Answer:
<h3>The answer is 1.84 g/mL</h3>
Explanation:
The density of a substance can be found by using the formula
From the question we have
We have the final answer as
<h3>1.84 g/mL</h3>
Hope this helps you
Answer: I found this online. Hope it helps you.
Explanation:
This pressure is transmitted throughout the liquid and makes it more difficult for bubbles to form and for boiling to take place. If the pressure is reduced, the liquid requires less energy to change to a gaseous phase, and boiling occurs at a lower temperature.
Answer:
Yes
Explanation:
A supercritical fluid has good properties for both liquid and as for extraction properties, the advantages then include:
- The fact that it has a lower viscosity than liquid CO2 allowing it to move through and around coffee beans more thoroughly with creating back pressure
- Its density is comparable to that of liquid CO2 meaning there is much CO2 per litre as there is liquid form making it more efficient
- It has a higher diffusivity than liquid CO2 which aids with penetration of the coffee beans on a molecular level
This experiment would not work with tea leaves because they also contain caffeine
Answer:
Ride a bike or walk. If you are only going a short distance, consider riding a bike or walking instead of driving. ...
Take public transit. ...
Carpool. ...
Avoid idling. ...
Use alternative fuels.
The balanced reaction
is:
4NH3 + 3O2 --> 2N2 + 6H2O
<span>We
are given the amount of reactants to be used for the reaction. This
will be the starting point of our calculation.</span>
83.7g of O2 ( 1 mol / 32 g) = 2.62 mol O2
2.81 moles of NH3
From the balanced reaction, we have a 4:3 ratio of the reactants. The limiting reactant would be oxygen. We will use the amount for oxygen for further calculations.
<span>2.62 mol O2</span><span> (6 mol H2O / 3 mol O2) (18.02 g H2O / 1 mol H2O) = 94.42 g H2O</span>
