When moist air cools below its dew point on a cold surface it forms dew. It is in the liquid state.
Rain is again a form of precipitation in which water is in the liquid state.
When air temperature is below freezing, the precipitation that results is referred to as frost. Hail is a form of precipitation in the ice balls whereas as sleet is a mixture of rain and snow.
Ans: Forms of frozen water- frost, hail and sleet
Answer:
Explanation:
we know that specific heat is the amount of heat required to raise the temperature of substance by one degree mathmeticaly
Q=mcΔT
ΔT=T2-T1
ΔT=26.8-10.2=16.6
C for water is 4.184
therefore
Q=1.00*4.184*16.6
Q=69.4 j
now we have to covert joule into calorie
1 calorie =4.2 j
x calorie=69.4 j/2
so 69.4 j =34.7 calorie thats why 34.7 calorie heat is required to raise the temperature of water from 10.2 to 26.8 degree celsius
Answer:
The elements in each group have the same number of electrons in the outer orbital. Those outer electrons are also called valence electrons.
Explanation:
Sharing of two electrons make a <u>Covalent </u>bond.
<u>Explanation: </u>
Attractions among the atoms bring them together. So the electrons from each of the atoms are attracted towards the nucleus of those two atoms, that “share” the electrons produces a covalent bond.
It is also named as molecular bond, a bond that entails the sharing of a pair of electrons among the atoms. When the atoms share the electrons among themselves, it produces a molecule, which is more stable than the atom.
If the attractions between the atoms are strong enough and if every atom has enough space for the electrons in its outermost energy level then there occurs covalent bonding. So electrons are very important in the covalent bond formation.
> 2,000
mL of a 5.0 × 10–5% (w/v) sucrose solution
5.0 × 10–3
g/mL * 2000 mL * (1 mol / 342.30 g) = 0.0292 mol
<span>
> 2,000 mL of a 5.0 ppm sucrose solution</span>
5 grams /
1000000 mL * 2000 mL* (1 mol / 342.30 g) = 0.0000292 mol
<span>
> 20 mL of a 5.0 M sucrose solution </span>
5.0 M *
0.020 L = 0.1 mol
Answer:
<span>2,000 mL
of a 5.0 ppm sucrose solution</span>
