In Thomson's experiment, he showed that an electrical current can be made to flow from a positive site to a negative site.
Answer:
2.2 moles H2O
Explanation:
, which rounds to about 2.2
Compounds in alcoholic beverages that enhance flavor and appearance but may contribute to hangover symptoms are called congeners.
<h3>Alcoholic beverages:</h3>
Congeners are compounds that add to the flavor, smell, and appearance of most alcoholic beverages. These substances may make hangover symptoms worse. Because they contain fewer congeners than whiskey, brandy, and red wine, clear alcoholic beverages like gin and vodka have less of a hangover-inducing effect.
The impact of ethanol, or the alcohol in your drinks, is the primary contributor to a hangover. It is a poisonous substance that acts as a diuretic in the body, which causes you to urinate more frequently and increases the likelihood that you will become dehydrated. The incidence and intensity of hangovers are both increased by congeners, substances created during the digestion and maturation of alcohol.
Learn more about congeners here:
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MgCl2 because it is the only option in which a metal appears with a nonmetal. In this case, the metal transfers electrons to the nonmental because the metal has a lower ionization energy.
