Answer:
Collagen is a "fibrous proteins" present in the extracellular matrix.
Explanation:
Protein are made up of hundreds or thousands of smaller units called amino acids and is made of carbon, hydrogen, oxygen, nitrogen and sometimes sulfur and is found in many foods. Proteins are organic molecules found in living organisms.
There are three types of proteins; fibrous, globular, and membrane.
Collagen which is a fibrous proteins, form muscle fiber, tendons, connective tissue and bone.
Collagen are naturally occurring proteins that consist of single molecules made up of amino-acids, which are in turn built of carbon, oxygen and hydrogen. It is mostly found in fibrous tissues such as tendons, ligaments, and skin.
The synthesis of collagen occurs in two stages: intracellular and extracellular.
Collagen is an abundant connective tissues such as cartilage, tendons, bones, and ligaments. Collagen is a contributing factor to variation in meat tenderness and texture.
The fish is the first organism that would be tested and measured for DDT as it pass on the DDT to the upward trophic level in food chain. After that predators will be checked for DDT concentration.
Explanation:
DDT level in the organism gets increase as it moves upward in the trophic level.
Toxins as DDT gets incorporated to fats and tissues of the organism. It gets soluble in fats.
The highest concentration of DDT is observed in tertiary consumers as carnivore.
It can be seen that DDT concentration is more in producers than primary consumers. With the process of biomagnification the concentration of DDT increases at successive levels.
In aquatic food chain pesticides or heavy metals are consumed by aquatic organsims which are consumed by large birds and human. The DDT level will be checked in fish then birds and humans.
I’m not sure but I hope someone tell you
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Answer:
Explanation:
are inversely proportional- the longer the wavelength the shorter the frequency.
