Yes because condensed milk and evaporated milk are similar to one another. However, there won’t be the same sweet flavor but the texture is the same.
Answer:
H-F is a polar covalent molecule in which dipole-dipole interactions exists
Answer:
Wavelength of light in (nm) = 579 nm
Explanation:
At first you find out the amount of energy needed to just eject one electron. This is given by 
this energy is given in question in kj/mole. This is the work function of cesium for each electron is equal to the planc'k einstein equation.
Answer:
The likely causes inferred about the differences in times observed are;
1) Slight increase of the vapor pressure of the air immediately above the water surface due to the presence of a lid
2) Variation of heat input due to wind draft that alters the focus of the flame
3) The introduction of impurities into the water from the water source or through the sourcing mediums or containers or during handling of the water
Explanation:
The factors that affect the boiling point of water includes;
1) The amount of heat supplied, to the water
2) Vapor pressure above the water surface
3) Presence of impurities in the water
Therefore, the most likely causes for the difference in the times observed for the water to boil in the order of increasing probability of cause and effect are therefore;
1) Slight increase of the vapor pressure of the air immediately above the water surface due to the presence of a lid
2) Variation of heat input due to wind draft that alters the focus of the flame
3) The introduction of impurities into the water from the water source or through the sourcing mediums or containers or during handling of the water.
Answer:
HBr + KOH = KBr + H2O
3 HF + Fe(OH)3 = FeF3 + 3 H2O
2 HCl + Ca(OH)2 = CaCl2 + 2 H2O
Explanation:
