Answer:
Yes
Explanation:
A supercritical fluid has good properties for both liquid and as for extraction properties, the advantages then include:
- The fact that it has a lower viscosity than liquid CO2 allowing it to move through and around coffee beans more thoroughly with creating back pressure
- Its density is comparable to that of liquid CO2 meaning there is much CO2 per litre as there is liquid form making it more efficient
- It has a higher diffusivity than liquid CO2 which aids with penetration of the coffee beans on a molecular level
This experiment would not work with tea leaves because they also contain caffeine
The answer is the first one, Xe
1. Subscript is below
2. Coefficient large 2 indicates the number of moles
3. Atoms
1/2 O2 + H2 —> H2O
It’s the atoms that balance on each side
Notes that 1/2 is the coefficient and 2 is the subscript in H2 and H2O
I would say b is the correct answer
Answer:
3.09kg
Explanation:
First, let us write a balanced equation for the reaction. This is illustrated below:
2C8H18 + 25O2 —> 16CO2 + 18H2O
Molar Mass of C8H18 = (12x8) + (18x1) = 96 + 18 = 114g/mol
Mass of C8H18 from the balanced equation = 2 x 114 = 228g
Converting 228g of C8H18 to kg, we obtained:
228/1000 = 0.228kg
Molar Mass of CO2 = 12 + (2x16) = 12 + 32 = 44g/mol
Mass of CO2 from the balanced equation = 16 x 44 = 704g
Converting 704g of CO2 to kg, we obtained:
704/1000 = 0.704kg
From the equation,
0.228kg of C8H18 produced 0.704kg of CO2.
Therefore, 1kg of C8H18 will produce = 0.704/0.228 = 3.09kg of CO2
