Well, an athlete's vital capacity will be stronger and can withstand more movement and pressure. and a non- athlete's vital capacity will not change it will stay the same which is a little strong and a little week and it probably can't withstand movement and pressure.
Salutations!
What is the easiest way to recognize foods contaminated with spoilage bacteria?
The easiest way to recognize foods contaminated with spoilage bacteria is when you observe the color change and smell. When the color has got very unprepossessing, and the smell is a bit awful. A bit greenish, blackish on the bread, its straight away a contaminated food with spoilage bacteria leading you to illness.
Hope I helped (:
Have a great day!
Answer:
Stay calm, sit down with your significant other and have a mature adult convention and sort things out.
This procedure would be a bronchoscopy
