Answer:
The bagel accounts for too many servings of the grains group
Explanation:
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
I believe it is the nervous system but I'm not 100% sure
The correct answer is:
a. was completed in 2003
It was started in 1990, and run until 2003 (so we know that the first answer is correct and the second isn't). It provided a big amount of important information, but it' didn't allow anyone to alter their appearance, as this is not something that can be achieved via genetics.
