The answer would be C. Sportsmanship.
There you go :)
<span>Milk products provide important nutrients such as:
b. calcium </span>
Answer:
Cheese is a food product that is made from milk, the result of coagulating milk protein, using enzymes, chemical coagulants, or microorganisms. The liquid that separates off is called whey.
Explanation:
Cheese is a made by coagulating milk.
Milk can be coagulated by using microorganisms, such as <em>Rhizomucor miehei
. </em>Microorganisms produce enzymes which coagulate the milk protein.
Enzymes such as rennet (chymosin) and chemical coagulants such as alum
The liquid that separates off is called whey
.
Emphysema is a condition gathering area between the lungs and chest, while emphyema is an infection of lung tissue.
No, they're part of the integumentary system.<span />
