<span>When cooking frozen cheese ravioli, you should use three quarts of water instead of one so that the raviolis have room to move around in the boiling water and so that while they are moving around, they will not stick to each other or the pan.</span>
Apply sunscreen with a high SPF to protect your skin from UV (ultraviolet) rays
It usually holds more water because of evaporation and makes the earth very hot.
