a. 48.6 is magnesium and 32.0 is oxygen
b. 80.6
c. also 80.6
d. yes, because the product has equal mass to the reactants
Benedict's solution is used to test simple sugars, such as glucose. It is blue solution, when sugar is present, it turns to orange / brick red. Depends on the concentration of sugar.
Answer:
The Lewis structures are shown in the figure
Explanation:
The lewis structure will be drawn using following steps
i) we will calculate the total number of valence electrons in the molecule
ii) will assign one bond (two electrons in between two atoms)
iii) then distribute the rest of the valence electrons as lone pair or shared pair based on completion of octet.
The structure of each molecule is given in the figure.
Valence electrons:

V.E = 5 +(2)6-1=16

V.E =5 +(2)6+7=24
Answer : Hydrogen-bonding, Dipole-dipole attraction and London-dispersion force.
Explanation :
The given molecule is, 
Three types of inter-molecular forces are present in this molecule which are Hydrogen-bonding, Dipole-dipole attraction and London-dispersion force.
- Hydrogen-bonding : when the partial positive end of hydrogen is bonded with the partial negative end of another molecule like, oxygen, nitrogen, etc.
- Dipole-dipole attraction : When the partial positively charged part of the molecule is interact with the partial negatively charged part of the molecule. For example : In case of HCl.
- London-dispersion force : This force is present in all type of molecule whether it is a polar or non-polar, ionic or covalent. For example : In case of Br-Br , F-F, etc
Hydrogen-bonding is present between the oxygen and hydrogen molecule.
Dipole-dipole forces is present between the carbon and oxygen molecule.
London-dispersion forces is present between the carbon and carbon molecule.
Answer:
Sequence
Explanation:
Physical properties of the proteins are foundation of biological function of them.
A protein molecule is made up from the long chain of the amino acids. Each amino acid is linked to its neighbor by covalent peptide bond. Thus, proteins are also called as polypeptides.
Each protein has unique sequence of the amino acids, exactly same from one molecule to next. Different proteins has its own particular sequence of amino acid. This sequence is responsible for folding and binding of the protein and also its physical characteristics.