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Bogdan [553]
3 years ago
8

It would be least expensive to purchase goods with

Social Studies
1 answer:
Romashka-Z-Leto [24]3 years ago
4 0

Answer:

installment credit.

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The answer is Brahmin.

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THE RULES :

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The foods that are described to be at temperature danger zone should be within the temperature of 42°F and 134°F and this is a matter of choice.

Most of the time in science, foods that are been out within the temperature of 42°F and 134°F is been considered to be in danger zone.

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Therefore, at temperature danger zone, food would be kept within 42°F and 134°F .

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