Keeping in mind a total ignorance of both the health benefits of these teas, and the interaction between milk and antioxidants, I believe that it is possible that milk could hinder these benefits.
Tea is usually a hot beverage. Milk, when added to this beverage, would easily dissolve. When a solute (milk) dissolves in a solvent (tea), the chemical properties of the resulting solution can become quite distinct from both of the original substances. It seems possible that the same chemical properties of tea that make it healthy could be altered by the addition of milk.
Answer:
1. When observing a positive test for the jones reagent and negative for the Lucas test, it indicates that it is in the presence of a primary alcohol.
Jones reagent behaves like a strong oxidant, where it transforms the primary alcohols into carboxylic acids and the secondary alcohols into ketones. Tertiary alcohols do not react.
With the Lucas test, tertiary alcohols react immediately producing turbidity, while secondary alcohols do so in five minutes. Primary alcohols do not react significantly with Lucas reagent at room temperature.
2. No reaction (See the attached drawing)
3. (see the attached drawing)
we have,
wavelenght=c/f
where c= 3×10^8 m/s
f=6.3×10^12 s^-1
so wavelength=(3×10^8)/(6.3×10^12)
=0.476×10^-4 m