Answer :1.Storing food away from walls and at least six inches off the floor.
2. Sealing workplace equipment to the floor or raising it at least six inches above the floor.
3. Maintaining a sanitary work environment by cleaning and sanitizing preparation areas immediately after use.
6 Other methods of pest control
Clean up after meals. ...
Put all rubbish into the bin.
Wrap all food scraps tightly in paper before putting them in the bin.
Keep all the benches, cupboards and floors clean and free of food scraps.
Regularly clean behind stoves, refrigerators and other household appliances.
Keep food in containers with tight-fitting lids.
Explanation:
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