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Using the coarse adjustment knob of the microscope in high power may lead to the breaking of the slide if adjusted and raised the slide too much which can damage the sample as well as the high power lens.
In this case, I would recommend using the fine adjustment knob and moving away from the end of the viewing area of the microscope so there would no collision take place. The fine adjustment will help to get a clear image.
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<em><u>Peptide bonds form between the amino group of the amino acid attached to the A-site tRNA and the carboxyl group of the amino acid attached to the P-site tRNA. The formation of each peptide bond is catalyzed by peptidyl transferase, an RNA-based enzyme that is integrated into the 50S ribosomal subunit.</u></em>
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The hotness or pungency of chilli is due to presence of a group of compounds called capsaicinoids. Among capsaicinoids, capsaicin and dihydrocapsaicin are present in major quantities, while homocapsaicin, nordihydrocapsaicin and homo-dihydrocapsaicin are present in very small quantities.
To completely describe an electron in an atom, four quantum numbers are needed: energy (n), angular momentum (ℓ), magnetic moment (mℓ), and spin (ms). The first quantum number describes the electron shell, or energy level, of an atom.
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Mark me brainlist I will then answer in comment
