Answer:
Number of atoms = 5.1345 x 10²³
Explanation:
Given:
Mass of sodium = 19.6
Find:
Number of atoms
Computation:
We know that atomic mass of sodium is 22.98
So,
Number of atoms = [Mass of sodium/atomic mass of sodium]Avogadro's number
Number of atoms = [19.6 / 22.98]6.02 x 10²³
Number of atoms = 5.1345 x 10²³
can i have Brainliest i need 1 more
Simple. The atomic number is the number of protons (12) and the mass number is the number of neutrons and protons combined. So you'd subtract 12 from 25 (25-12=) and that'd get you 13 as your answer. If you need to find the number of electrons, it'll be the same as the number of protons unless it has a certain charge and if it does, if it's positive it has more protons (+) than electrons (-), if it is negative it has more electrons (- negatively charged) than protons (+ positively charged)
Alcoholic fermentation is mainly used by various yeast species to make energy.
If there is no oxygen available, the yeasts have in the alcoholic fermentation another possibility of energy supply. But they can - as compared with cellular respiration - recover substantially less energy from glucose, in the form of adenosine triphosphate (ATP): by complete oxidation, a molecule of glucose provides 36 molecules of ATP, but by alcoholic fermentation only 2 molecules of ATP. These two molecules are obtained in glycolysis, the first step in the chain of reactions for both cellular respiration and fermentation.
The two additional steps of the fermentation, and thus the production of ethanol serve not to make energy, but the regeneration of the NAD + cofactor used by the enzymes of glycolysis. As NAD + is available in limited quantities, it is converted by the NADH reduced state fermentation enzymes to the NAD + oxidized state by reduction of acetaldehyde to ethanol.