Explanation:
Look at the date of the food to see if there are any signs of contamination as well as give it a visual look to see if the food has any sign of decay or mold. It is most likely best to just throw the food out to not risk getting customers sick.
Its kinda like how long ur lungs are able to endure constant pressure being put on them..to be able to take in oxygen so u can breathe..cause i mean..im pretty sure respitory mans like
Yea, it is very possible but you have to remember they can’t control it
By the company he works for?
It leads to more offline interaction.
