Answer:
1. Non-digestible food substance from plants: Fiber
2. Healthy fats from plant or fish sources
neurological system: Saturated fats
3. The basic building blocks of proteins
a part of the body that is made up of the brain, nerves, and
spinal cord: Amino acids
5. Unhealthy fats from animal sources: unsaturated fats
6. a condition in which the body has the proper amount of
water in it to perform normally: hydrated
Not practicing hand washing or immunizations.
Answer: (D) Take appropriate Standard Precautions, apply high-concentration oxygen by nonrebreather mask, and transport the patient ASAP, carefully monitoring the patient during transport.
Explanation:
Answer:
stress relates to nutrition in that <em>the more stressed a person is, the more likely he'll crave for food or not eat at all</em>
and it relates to substance abuse in that<em> stressed individuals sometimes make poor choices in managing stress</em>
Explanation:
"Stress" is a normal reaction of a person's body when faced with unexpected, challenging or demanding things.
The more stressed a person is, the more likely he'll choose unhealthy foods or those foods which are high in sugar. At this time, it is the person's comfort food. There's also a possibility that the person will not eat anything at all or skip his meals because of overthinking or doing many things.
Sometimes, a person makes poor choices in managing/coping with stress such as turning into substance abuse, smoking, binge-drinking and so on.
Answer:
Student slipping on the ice.
