*food science*
When you consume proteins, carbs, and fats they are chemically changed into energy.
Answer: The balanced equation for the given reaction is
.
Explanation:
A chemical equation which contains same number of atoms on both reactant and product side.
For example, 
Here, number of atoms on reactant side are as follows.
Number of atoms on product side are as follows.
To balance this equation, multiply
by 2 on reactant side and multiply
by 2. Hence, the equation will be re-written as follows.

Here, number of atoms on reactant side are as follows.
Number of atoms on product side are as follows.
Now, there are same number of atoms on both reactant and product side. So, this equation is balanced.
Thus, we can conclude that the balanced equation for the given reaction is
.
Answer:
Intermolecular forces are the forces of attraction or repulsion which act between neighboring particles (atoms, molecules, or ions ). These forces are weak compared to the intramolecular forces, such as the covalent or ionic bonds between atoms in a molecule.
Importance:
Intermolecular forces are important because they determine the physical properties of substances. Many of the life-sustaining properties of water such as its high heat capacity are a result of the hydrogen bonding capabilities it has and are thus due to intermolecular forces.
Answer : The correct option is, (C) 0.675 M
Explanation :
Using neutralization law,

where,
= concentration of
= 13.5 M
= concentration of diluted solution = ?
= volume of
= 25.0 ml = 0.0250 L
conversion used : (1 L = 1000 mL)
= volume of diluted solution = 0.500 L
Now put all the given values in the above law, we get the concentration of the diluted solution.


Therefore, the concentration of the diluted solution is 0.675 M