Answer:
D. Line graph
Explanation:
A line graph would be the easiest to track ongoing measurements, and can show the change in the amount over time.
That looks like Pseudostratified Columnar. Could be wrong but I'm 95% certain.
Hope this helps
Answer:
You will need:
2 cups unsalted dry roasted peanuts
1/2 teaspoon salt
1 tablespoon honey
Step 1: Process peanuts
Start by placing the peanuts and salt in your food processor. Process for about 5 minutes—or until the desired consistency is reached—scraping down sides with a spatula as needed. If you prefer a super-smooth, creamy peanut butter, you’ll want to process for a little longer. If you like a chunky peanut butter, process a little less.
Step 2: Add honey
Add the honey and process just until blended.
Quick Note: You don’t have to add the honey, but it is strongly recommend it. It gives the peanut butter a creamier consistency and slightly sweet flavor. Plus, you’ll reap these amazing honey health benefits.
Step 3: Store and serve
Once your peanut butter is well-blended, transfer it from the food processor to an airtight container.
I hope this helps you and I'm sorry if it doesn't.
Have a great day!
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
