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Levart [38]
3 years ago
15

Please help me please i will mark you brainliest. In the nucleus of an atom, there are 17 protons and 18 neutrons. What is the a

tomic number? What is the atomic mass? How many electrons are there? Be sure to answer all 3 questions.
Chemistry
1 answer:
prohojiy [21]3 years ago
7 0

Answer:

i can only help with 2 :( atimic mass is: 35.453  and number of electrons is:17

Explanation:

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What is the mass of 200 kg object ​
-Dominant- [34]

M = 200 Kg

F = 2600 N

A = ?

Solution:

F = MA

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A= 13 m/s^2

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4 0
3 years ago
The free energy for the oxidation of glucose to CO2 and water is -686 kcal/mol, and the free energy for the reduction of NAD+ to
vitfil [10]

Answer:

Most of free energy available from oxidation of the glucose remains in pyruvate.

Explanation:

The overall reaction of the process glycolysis is:

Glucose + 2 NAD⁺ + 2 ADP + 2 Pi ⇒ 2 Pyruvate + 2 NADH + 2 H⁺ + 2ATP

Glucose is oxidized to give 2 molecules of pyruvate and 2 molecules of NADH and ATP (Energy currency).

<u>Though the free energy of oxidation of glucose is high but only 2 NADH is formed because the most of the free energy that is being released from the oxidation of glucose remains in the pyruvate which is produced in the reaction and thus only 2 molecules are formed.</u>

6 0
3 years ago
CHEM HELP PLEASE
natka813 [3]

Answer:

90.2%

Explanation:

% yield = actual yield/ theoretical yield * 100%

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3 0
3 years ago
If further increases in substrate concentration do not result in further increases in reaction rate, then an enzyme is likely
igor_vitrenko [27]

Given what we know, we can confirm that if further increases in substrate concentration do not result in further increases in reaction rate, then an enzyme is likely saturated.

<h3>What does it mean for an enzyme to be saturated?</h3>

Enzymes work by binding to the substrate in specific zones of the enzyme. The zones are known as the active sites on enzymes. Since enzymes have a limited amount of these zones, once they are all bonded to a substrate, we can say that it is saturated.

Therefore, the saturation of enzymes allows us to explain how further increases in substrate concentration do not result in further increases in reaction rate.

To learn more about enzymes visit:

brainly.com/question/24811456?referrer=searchResults

4 0
2 years ago
Which characteristic is a property of water?
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The main properties of water are its polarity, cohesion, adhesion, surface tension, high specific heat, and evaporative cooling.
7 0
3 years ago
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