We can conserve resources by recycling objects that are able to be recycled like, plastic water bottles and paper. We can also purchase reusable products, such as a reusable water bottle, or we can write on both sides of our paper instead of one. We can also reduce, by buying and using less stuff.
Answer:
1. 1,260 calories
2. 20g
3. 80 calories
4. 27g
5. 2225mg
6. 725mg
7. 5 servings
8. 300 calories
Explanation:
1. 60 calories * 21 servings = 1,260 calories
2. The nutrition label states for every serving of crackers, there is 10g of carbohydrates. For 2 servings, there would be 20g of it.
3. 2 servings of carbs is 20g, as answered in the last question. Find the total calories by multiplying the grams of carbs by how much calories per gram. (20 * 4 = 80 calories)
4. First, calculate how many grams of fat are in two servings (1.5g * 2 servings = 3g). Then, find the total calories by multiplying the grams of fat by how much calories per gram (9 * 3 = 27g).
5. There is 890mg sodium in one serving. There are 2.5 servings. Find the total amount of sodium by multiplying these numbers (890 * 2.5 = 2225mg).
6. As found in #5, the amount of sodium in the can is 2225mg. Subtract the recommended guideline, and you get the difference of the two (2225 - 1500 = 725mg).
7. You meet 4% of the daily requirement in one serving. Divide 4% by the 20% target goal to get the amount of servings needed (20 ÷ 4 = 5 servings).
8. I'm assuming it's asking how much calories are in the amount of servings of the last question, so again, 5 servings * 60 calories = 300 total calories.
To ensure patient's safety, the nurse should make sure aside from informing the patient and significant others to finish the treatment prescribed he or she should also make sure the patient is well hydrated like providing fluid replacement such as Oresol or drinks with electrolytes such as Gatorade to avoid dehydration.
Answer:
C) Type 1 is also referred to as insulin-dependent diabetes or juvenile diabetes.
Explanation:
Explanation: Type 1 diabetes is due destruction of the beta cells of islets of Langerhans of the pancreas. This results in decreased production of the insulin by the beta cells. Majority of the patients are adolescent and young adults. Hence it is called insulin dependent diabetes mellitus or juvenile onset diabetes mellitus
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