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emmasim [6.3K]
3 years ago
6

What makes a heterogeneous mixture different from a homogeneous mixture? The components are mixed unevenly instead of evenly wit

hin the heterogenous mixture. Insoluble instead of soluble particles are suspended within the heterogenous mixture. Two liquids that normally are not mixable are mixed in a heterogeneous mixture. The components within a heterogeneous mixture are elements instead of compounds.
Chemistry
1 answer:
bazaltina [42]3 years ago
8 0
<span>is a mixture that composes of components that aren't uniform or they have localized regions that all have different properties. Despite the term appearing to be highly scientific, there are various common substances that are heterogeneous mixtures

</span>
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A 10.-liter flask at a given temperature and pressure contains 6.0 × 1023 molecules of hydrogen gas. Under the same conditions o
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Answer:

The same number of molecules, 6.0 × 10²³ molecules.

Explanation:

The amount of any given gas that can be stored in a container depends on the <u>temperature, pressure and volume </u>of the container. It does not depend on the nature (or identity) of the gas.

So if a 10-liter flask contains 6.0 × 10²³ molecules of hydrogen gas, it will contain the same amount of molecules of any other gas when temperature and pressure remain constant.

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There are a total of 40 valence electrons in the PCl5 Lewis structure. Remember when you draw the Lewis structure for PCl5 that Phosphorous (P) is in Period 3 on the Periodic table. This means that it can hold more than 8 valence electrons.



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3 years ago
Which type of bond is salt
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An Ionic Bond

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If a carbohydrate, like xylulose, has five carbon atoms and a carbonyl group on the second carbon, it is called a(n)?
vekshin1

If a carbohydrate, like xylulose, has five carbon atoms and a carbonyl group on the second carbon, it is called a(n) keto pentose.

These consist of glycogen, cellulose, as well as starch. Benedict's reagent can be used as a test to see if there are lots of simple carbohydrates present. When it interacts with lowering sugars, it changes from turquoise to yellow or orange. These contain unbound aldehyde but rather ketone groups in simple carbohydrates.

Sugars and starches are examples of carbohydrates. They contain carbon, hydrogen, and oxygen, which appear in the ratio 1:2:1. Size-based categories for carbohydrates include monosaccharides, disaccharides, or polysaccharides. Carbohydrates act as sources of power as their main purpose.

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