Answer:
Learn from their experiment and know the possible results from trial and error
The sodium in soda lowers the melting point and makes the ice melt more slowly than it would in plain water because with the addition of any substance, there are fewer free water molecules available to form bonds together and freeze
Well, you don't need enzymes (biological catalysts) if you're willing to wait a century or two to digest a burger.
Without catalysts, complex reactions like digestion would take too long and the organism could not extract energy from the nutrients it eats in a practical time frame.
In addition, speed is everything in the biological world.
Some reactions and their speed relative to other organisms reactions determines who survives and who doesn't, among other aspects of life.
If a plant is slow to photosynthesize and grow in a habitat high in competition for sunlight real estate, other autotrophs will surely take over.
Answer:
The solution would need 13.9 g of KCl
Explanation:
0.75 m, means molal concentration
0.75 moles in 1 kg of solvent.
Let's think as an aqueous solution.
250 mL = 250 g, cause water density (1g/mL)
1000 g have 0.75 moles of solute
250 g will have (0.75 . 250)/1000 = 0.1875 moles of KCl
Let's convert that moles in mass (mol . molar mass)
0.1875 m . 74.55 g/m = 13.9 g
<span>8.278 g/mL
The definition of density is mass per volume. So what you need to do is divide the known mass by the known volume. So
1.663 g / 0.2009 mL = 8.27775 g/mL
But you also have to keep track of significant figures. Since both 1.663 and 0.2009 have 4 significant figures each, you need to round the result to 4 significant figures. So
8.27775 g/mL = 8.278 g/mL</span>
