Answer:
ΔT = 20.06 °C
Explanation:
The equation used for this problem is as follow,
Q = m Cp ΔT ----- (1)
Where;
Q = Heat = 1.17 kJ = 1170 J
m = mass = 24.1 g
Cp = Specific Heat Capacity = 2.42 J.g⁻¹.°C⁻¹
ΔT = Change in Temperature = <u>??</u>
Solving eq. 1 for ΔT,
ΔT = Q / m Cp
Putting values,
ΔT = 1170 J / 24.1 g × 2.42 J.g⁻¹.°C⁻¹
ΔT = 20.06 °C
Answer: definite proportions.
Explanation:
1) The definite proportions law states that compounds will always have the same kind of atoms (elements) in the same mass proportion (ratios).
2) For example, a molecule of water will alwys have the same mass ratio of hydrogen atoms to oxygen atoms. That is what permits to obtain the chemical formula of the water molecule as H₂O.
The mass of the two hydrogen atoms will be in a fixed ratio respect to the mass of the oxygen atoms.
Then, if you have one reactant in less proportion than the other, respect to the ratio stated by the chemical formula of water, the former will react completely (it is the limiting reactant) with the corresponding (proportional) mass of the later. Then there will be an excess of the later reactant which will not react (will remain unchanged).
The reactants can only react in the proportion defined by the chemical formulas of the final products.
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
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the answer is 43.129310000000004
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Answer:
It would have a charge of +2.
Explanation:
A proton has a charge of +1, an elctron has a charge of -1, and a neutron has a charge of 0. Ignore the neurons since they have a charge of 0. Since there are 20 protons and 18 electrons (20-18), the overall charge of the atom is +2.
