The answers include:
- A loaf of risen but unbaked bread - chemical change.
- Photo by Elinor D - chemical change.
- Bread dough rising - chemical change.
<h3>What is a Chemical change?</h3>
This involves the formation of a new products from substances. In this scenario, a rising bread contains alcohol which evaporates.
Photographs also fall under this category and is therefore an irreversible chemical change.
Read more about Chemical change here
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<span>Blood pH has an ideal level of about 7.3 to 7.4. It is important for the pH ofblood to remain constant because if your blood pH varies, itcan be deadly.<span>hope this helps </span></span>
Answer: potassium iodide is the basic test for starch,and the positive test is blue-black coloration, any other test substance which is not starch will give a negative results.
Explanation:
Starch is an example of polysaccharide and since the standard test for it is potassium iodide solution, it gives a positive test.
Diasaccharides e.g maltose are reducing sugars.their standard test is BENEDICT test .
Therefore, in the hydrolysis; starch should give a positve test, while Diasaccharides should give negative rest.
Answer:
157.79 g
Explanation:
The definition of molality is:
- molality = moles of solute / kilogram of solvent
This means that in a 2.7 molal solution, there are 2.7 moles of NaCl per kilogram of water.
So now w<u>e convert those 2.7 moles of NaCl to grams</u>, using its <em>molar mass</em>:
- 2.7 mol * 58.44 g/mol = 157.79 g
the great size or extent of something
