Answer:
The continental plate is the location where volcanoes form when the convection in the asthenosphere creates a column of material that rises until it reaches the crust.
Explanation:
Volcanoes form at the edges of Earth’s tectonic plates. When the continental plate moves over the oceanic plate, it causes the oceanic plate to descend into the mantle where some of it melts, and the molten material moves into the mantle above the plate and causes the mantle to melt.
This liquid rock, called magma, rises to the surface because it is less dense then the surrounding rock, a volcano forms when the magma reaches the surface of the Earth at the continental plate.
Answer:
plot each point as a value on the x axis
Explanation:
<h2>Correct answer is option "A"</h2>
Explanation:
- The initial concentration of the substrate(Keeping the initial substrate concentration steady permits the specialist to think about the response rates under various natural conditions. The response rates will furnish the scientist with data about the protein's capacity in various situations).
- A substrate is a substance that is used to make a final product. It is changed and reformed during the process. Sometimes chemical groups are added or taken away.
- In the cell, enzymes bind and change substrates into their final product. When the enzyme is bound to the substrate, it is known as an enzyme-substrate complex.
- Substrate concentration is the amount of substrate present that can be turned into a product. The unit of measurement usually assigned to eggs is dozen. Substrate concentration can be measured in various ways. Since the substrates inside the cell are suspended in cellular fluid, the substrate concentration is most commonly measured in molar concentration, or molarity (M), which is moles per liter.
- Hence,the correct answer is option A "the initial concentration of the substrate.
Answer:
Given that a colorimeter is an instrument used for chemical analysis by comparing a liquid’s color with standard colors. In an experiment, a scientist used two calorimeters and noted the readings. The first colorimeter showed consistent readings that were five points lower than the actual reading. The second colorimeter provided readings that were the same as the actual reading.
Though consistent, the first colorimeter has a zero error of -5.
Hence whenever first calorimeter is used this adjustment to be made i.e. actual reading +5 should be made to get correct reading
But second can be used as such taking the reading as correct.
