The liquid to gas phase transition results in the largest increase in entropy.
<h3>
What is Entropy?</h3>
- Entropy is a measureable physical characteristic and a scientific notion that is frequently connected to a condition of disorder, unpredictability, or uncertainty.
- From classical thermodynamics, where it was originally recognized, through the microscopic description of nature in statistical physics, to the fundamentals of information theory, the phrase and concept are utilized in a variety of disciplines.
- It has numerous applications in physics and chemistry, biological systems and how they relate to life, cosmology, economics, sociology, weather science, and information systems, especially the exchange of information.
- Entropy has the effect of making some processes impossible or irreversible, in addition to the necessity that they not go against the first law of thermodynamics, which is the conservation of energy.
To learn more about entropy with the given link
brainly.com/question/13146879
#SPJ4
<span>The organisms in the soil food chain that don't obtain energy directly from plants are protozoa.
</span>
Answer:
27%
Explanation:
Hello,
The following information is missing, but I found it: "1.92 g of sodium sulfate is produced from the reaction of 4.9 g of sulfuric acid and 7.8 g of sodium hydroxide" so the undergoing chemical reaction is:

Now, to compute the percent yield, we must first establish the limiting reagent to subsequently determine the theoretical yield of sodium sulfate because the real (1.92g) is already given, thus, we consider the following procedure:

- The moles of sodium hydroxide that completely react with 0.05 moles of sulfuric acid are:

As this number is higher than the previously computed 0.05 moles of available sulfuric acid, one states that the sulfuric acid is the limiting reagent. Now, the theoretical grams of sodium sulfate are found via:

Finally, the percent yield turns out into:

%
Best regards.
The answer to 4 is A.
The answer to 5 is C.
Through the process of conduction, heat van be trnafered between two solids.