Answer:
Explanation:First, the dry air at high elevations tends to make things dry out quickly. Second, the boiling point of water is lower at altitude, which means that moisture will tend to bake out of your cakes more quickly. ... In the reduced air pressure of high altitudes, your leavening ingredients will act more powerfully.
1.0 mole ---------- 6.02x10²³ molecules
4.5 moles -------- ?
4.5 * 6,02x10²³ / 1.0
= 2.709x10²⁴ molecules units
Answer:
4
count the red dots on the outer shell.
Answer:
Electrons in the outermost energy level of an atom are called VALENCE ELECTRONS.
The theoretical yield of acetate is 2607 g. The actual yield of acetate is 1066.8 g. The percentage yield of acetate is 41%.
If 1 mole of vinegar contains 6.02 x 10^23 particles
x moles of vinegar contains 9.02 x 10^24 particles
x = 1 mole x 9.02 x 10^24 /6.02 x 10^23
x = 15 moles of vinegar
The reaction is as follows;
2HC2H3O2 + CaCO3 -----> Ca(C2H3O2)2 + H2O + CO2
Since 2 moles of vinegar reacts with 1 mole of carbonate
x moles of vinegar reacts with 16.5 moles of carbonate
x = 2 moles x 16.5 moles/ 1 mole
x = 33 moles of vinegar
We can see that the vinegar is the reactant in excess hence the carbonate is the limiting reactant.
Theoretical yield = 16.5 moles x 158 g/mol = 2607 g
Actual yield = 6.35 moles x 158 g/mol = 1066.8 g
Percent yield = 1066.8 g/2607 g × 100/1
= 41%
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