Answer:
Explanation:
Oxygen is needed to support life and some metabolic processes in microorganisms especially aerobic organism.
The presence of oxygen in the container gives them the opportunity to carry out there metabolic activities thereby enhancing there growth and multiplication.
Hence, to limit the growth of aerobic bacteria or fungi, and also to prevent the evaporation of volatile components that is available in the content oxygen is withdrawn this help extend the shelf life of the produce to be stored.
Answer:
A. Food was turned into blood, and when it reached the heart it was mixed with air to make 'spirit.'
Explanation:
Galen believed a theory of pneuma. That is, he believed that blood contains "vital spirits" released into it by the brain.
I cannot found the images of the microscopy anywhere. But I can explain how you can differentiate a procaryote from a eucaryote under a microscope.
The first difference between them is the size of the cell. eucaryotes are generally much bigger than procaryotes. Procaryotes are visible only at x100 objective, but eucaryotes are visible starting from the x10 zoom.
The second difference is the presence of a nucleus in eukaryotes and the absence of it in procaryotes.
The third difference is the presence of organelles in eukaryotes and the presence of a cell wall in procaryotes (only visible at electronic microscopy).
Answer:
D. archaeal membranes contain L-glycerol.
Explanation:
Archaea and eubacteria differ from each other with respect to the nature of membrane lipids. Lipids present in the membranes of the archaeans have the hydrocarbons derived from isoprene units. These hydrocarbons are branched and are attached to the glycerol with help of ether linkage. Ester linkages are present in eubacteria. The glycerol present in the archaeans is L- glycerol. Bacterial membranes have D-glycerol present in their lipids.
